Currently...

Cooking: ALL THE FALL FOODS!!! Seriously guys, I don't know when I've been so motivated to cook all the things. I'm going nuts over squash, pumpkin, sweet potatoes, apples...holy moly. At least it's good for us (?) because we're eating lots of seasonal, homemade stuff. Except when it's cookies. Especially when it's cookies?



Planning: The 5th annual Oktoberfest!! Well, not quite, but mostly I'm astonished that this is our 5th year. It's an awesome day of apple picking and eating of delicious foods. And Oktoberfest beer, of course.



Excited about: The crisp fall air. It just furthers my belief that we all need to be simmering apples into sauce, pumpkins into pie, and sweet potatoes into soup. I'm in heaven.



Watching: (I purposely saved this one for last so I can geek out without losing all of my readers right away) DR. WHO. Oh.my.gosh. Words cannot describe the level of fandom I have achieved in an astonishingly short time. This is my first time through the show, and I cannot stop watching (and really, why would you?). My favorite doctor so far is 10, although I've only seen 9 and 10. When I'm finished with the new series, I'm going to go back and watch all of the old ones as well, but I knew I'd want to be up on the current ones, so I started there.


What more is there to say about the Doctor? You just need to go watch it. Like, now. It's amazing, and it will consume your life in the best possible way.

Sunday Food-Day

(Just a heads up that posts may be slowing down now that school has started...thanks for continuing to stop by!)



I love the new school year for a lot of reasons, but one of them is pretty simple--it feels like a fresh start. I basically get an extra "new years" to make (and break) promises to myself and others. One of those promises is usually about eating well.

I actually love vegetables (probably thanks to parents who always encouraged us to be in the kitchen, and having a large veggie garden in the backyard that taught me about the wonders of sun-ripened summer tomatoes). So, it's not terribly difficult to eat my veggies, except...



it kind of is.



This is my two-week old method of getting my veggies in. It's nothing mind-blowing, and it's pretty fool proof:

Cauliflower and broccoli (my personal favorite)

Yellow squash and zucchini

Sweet potatoes (Dan's favorite)!

Roast 'em!



Honest to goodness, roasted veggies feel like a treat. Nothing else I've tried brings out the glorious flavors and textures. I use these basic implements,

And add these guys as I see fit (sweet potatoes with paprika and garlic is heavenly, even Dan agrees).

I'll divide up these goodies into little bowls with brown rice (I'm a big fan of a shortcut here: I use Uncle Ben's Ready Rice and just nuke a couple packs. There are no preservatives, and while they don't have a ton of flavor, they're perfect with a hearty serving of roasted veggies) and have lunch all week long.



Best part? It takes me about an hour, start to finish, on Sunday afternoon.



Then I get to make some cookies with these babies.

I can't make any promises as to how long this system will last, but so far it's delicious, and it's actually training my body to crave vegetables every day. I'm not packing myself any sweet snacks, just fruit and maybe a granola bar or something salty.



Let the healthy(ish) eating commence! What's your favorite thing to pack for lunch? Or are you lucky enough to buy or make at home?

Conquering the Consequences

It's been quite some time since I've given an update on my garden, and there are two main reasons for that.



One is that this summer has been REALLY weird weather-wise, starting with a cold, wet, spring, then a hot, wet, summer, then really mild, almost-fall-like weather. Apparently this summer is actually the wettest on record, in addition to some strange temps.



Second is that I'm lazy. Both when it comes to actually working on my garden, and attempting to document it.



And I'm here to show you what reaping the seeds (pun intended) of laziness looks like.

It's been weeks since I've so much as touched a weed, as you can clearly see.

So, I decided to spend some time while on Rosh Hashanah break to clean up the garden (last year my MIL, whose yard I borrow to garden, decided very suddenly to clear out the garden about six weeks before the season ended, and I wanted to give her a reason to not do that this year, especially since the squash will go on for a while yet). She actually came out to help me while I was there (score!) and about an hour later we had this:

Much better. (Also, now she knows to not tear everything out just yet.)

We also staked up one of my sad little pepper plants, since it's been consumed by squash (never again, people. Those things are vicious). It's actually producing, so I wanted to give it a fighting chance.

And, once we cleared away the pile of weeds, we found...

The first real spaghetti squash! (And a tomato...)




Praise the Lord and tune your fiddles (?!), my garden hasn't been a complete flop this year.



I'm going to do some work this fall in the soil-amending departments by adding some leaves, ashes, and hopefully compost, and my FIL mentioned renting a tiller for the spring so we can really work the soil and, fingers crossed, have a better garden next year.



And PA gardeners with tips, tricks, or better exclamations than "tune your fiddles," share your thoughts!

Back to It!

(By the way, we've broken 5000 site visits! You guys rock! If you follow me using the link on the right-hand side of the page, it'll be easier than ever to know when I've updated!)



Labor Day weekend has come and gone, meaning that school is baaaack!



I can't decide if this is more "womp womp" or "woohoo!"



"Womp womp" because...well, I have to go back to work.



"Woohoo" because...I actually like my work!



My district wasn't able to offer me a teaching position for this school year (and last year's job as 2nd grade teacher was only a year-long gig). However, they have moved me from my old aide job in multiple disabilities to an aide job (in another elementary school) in learning support. This is kind of sad because I'll miss my friends and kiddos, but also really exciting because this position has more academic emphasis, and I'll get to work closely with students on their actual lessons.



I'm sure there will be plenty of posts to come on school and the cool things I get to do there. The learning support teachers I'm working with seem really great, and they expect me to not just shadow kids and help them when they need it, but to take an active role in helping these kids succeed. Since that's the stuff that kind of makes my job worthwhile, I'm super excited to jump in.



I'll keep you posted! How was your Labor Day weekend? Are you gearing up for anything new or exciting this fall?

Simplest Ever Wall Art

At the very beginning of the summer when I was feeling all ambitious about the imagined amounts of time and energy I would possess to tackle all kinds of exciting projects (ha) I vowed to do "at least one craft" this summer.



My husband likes to remind me about this, as I sit watching 30 Rock for the fourth time through and whining about going back to school.

Source

I do, however, like to organize my stuff, and so I set about cleaning out and reorganizing my craft supplies. Which led to this--the easiest, awesomest, fakest craft-turned-decorative-wall-art a girl could ever hope for.



Just in time, since summer is (for all intents and purposes) over. Womp womp.



It all started with some pretty fabrics from Michael's (you know, the little squares they sell to quilters, bundled into little packets of coordinating color). Add some cheap-o embroidery hoops, and voila!

Instant wall art.

And when I say "instant," I mean pretty darn instant. I put the fabric on the inside (smaller) hoop, fitted the outside hoop snugly around, and tightened. Then I trimmed the excess fabric off. Then I stuck some thumbtacks in my wall (cause I'm high-tech like that) and hung them up.


All said and done, I'd say this was about 10 minutes of my life. Not counting the two minutes I spent deliberating on which fabric to put in which hoop (the biggest hoop is my favorite fabric, obviously).

My friend Liz, who has a good eye for decorating her home (which she has done beautifully, I might add) is going to do this on a larger scale with some awesome printed burlap we found at Joann's. If you I ask really nicely, maybe she'll let me take a picture and put it up here!



So, if you're looking for a super quick and easy way to dress up a room, here ya go!

Good Love

I've linked you up to her before, and she's here again: the marvelous Sarah Bessey.



Rachel Held Evans is writing a series on submission, as it pertains to spouses and others in the church. As usually with Ms. Evans, I agree with some, disagree with some, but generally appreciate the attitude of not slamming those with whom you may disagree, but trying to dialogue and understand.



Sarah Bessey wrote this beautiful post on what mutual submission looks like in her marriage, and folks, lemme tell you...



This is what I want my marriage to look like.




"I just want to read dog-eared poetry books and cook his meals, argue with him about theology and then kiss him on the kitchen floor."



I don't need to set down rules and lines for how Dan and I will show grace and love (and yes, sometimes submission) to one another. I do need to continually remind myself of the incredible grace and love shown to me, and continually strive to extend that grace and love to my husband.



Sometimes this will mean submitting to my husband's will by him going out with friends again. Sometimes it means he submits to my will and has a quiet night in with me. Sometimes it means we carefully discuss the pros and cons of the churches we've visited and decide together which one we feel is best for us.



And that's the beauty of Sarah's post. It doesn't matter on which side of the egalitarian/complementarian line you fall. She's talking about love, self-sacrifical, servant-hearted love.



The kind Jesus gave, and asks us to give.

Chocolate Ganache Tart

I'm not exactly sure what to call this dessert (except AMAZING, of course). Isn't a ganache usually a garnish? Or is it a style of preparing chocolate? And tarts usually include fruit of some kind....



Anyway, this dessert is awesome and amazing and you will love your life after one tiny little slice.



You will also be highly energized. Holy dark chocolate caffeine.



Both of my sisters in law requested this dessert for their birthdays this year, and I was more than happy to accommodate because (as is generally true of my cooking) you get a lot of bang for your buck.



And a lot of chocolate.

I originally found this recipe in a Real Simple magazine. The original calls for hazelnuts, which I have omitted largely because I am lazy, and I did not feel that they added very much to the tart. Hazelnut is lovely, so if it's really your cup of tea you can always add some (very) finely chopped hazelnuts to the crust.



Also? This isn't a cheap dessert. Especially if you use good chocolate. But it's worth every penny (except the pennies you didn't spend on the hazelnuts, because they're not important. Unless they are...to you...).



Onto the important stuff!!



Chocolate Ganache Tart


Ingredients:
2 cups of finely crushed chocolate wafer cookies
1 stick of butter
12 oz dark or semisweet chocolate (I usually buy Ghiradelli's, which is sold in the baking aisle in 4 oz bars, and I buy two bars of their dark chocolate, either 60% or 72% cocoa depending on what's in stock, and one bar of semisweet)
1 1/2 cups heavy cream
coarse sea salt


Finely crush your chocolate wafer cookies. Nabisco is my favorite brand, their cookies are thin and fine and not too sweet, but I've also used chocolate graham crackers in a pinch and they work just fine. I throw the cookies in the blender and pulse until they're very fine. Throw those cookie crumbs in a bowl, and add sea salt to taste (I probably only use about 1/4 tsp).

Melt the butter and, while mixing with a fork, slowly pour the butter into the crushed cookie crumbs. Stir until thoroughly mixed. The cookie crumbs should be damp, but not soggy. Pour the cookie-butter mix into a tart pan and try to refrain from eating the whole bowl. Press the crumbs firmly and evenly into the pan with your hands. Bake at 350 for 10-12 minutes, or until firm and dry. Cool completely.

In a medium saucepan, heat the cream until juuuust barely boiling. Meanwhile, break the chocolate bars into small pieces. Turn off the heat to the cream and slowly stir the chocolate into the cream until all chocolate is melted and smooth. Pour the chocolate ganache into the crust and place in the refrigerator until completely cool and hard.

You'll know you're at the perfect temperature when you see lots of little bubbles around the edges of the pot. Don't heat it far beyond that! 

At first it seems like all that chocolate could never be melted and absorbed. Just keep stirring. 

Perfection. 

That's it! I like to serve this with something like raspberries and coffee--the flavors blend really well. I've also had this with sweet dessert wine, which is a real treat. Anything either sickeningly sweet (like the dessert wine) or equally rich and somewhat bitter (like good coffee) balance nicely.



Oh, and if you know anything about what makes a tart or ganache a tart or ganache, please let me know so I don't die in ignorance!